Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paella - valencia style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella - Valencia Style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paella - Valencia Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella - Valencia Style:

1. Get mild chorizo sausage small balls
2. Make ready chicken cubed
3. Take prawns (or half and add clams or mussels)
4. Take red peppers, julienned
5. Get frozen pkg frozen peas, thawed (optional)
6. Make ready chick peas or 1 540 g can, drained and washed
7. Make ready rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Make ready fresh rosemary
9. Prepare Spanish saffron
10. Prepare Salt
11. Get chicken broth
12. Make ready bulb garlic, chopped fine
13. Make ready olive oil (extra virgin oil like Gallo
14. Prepare fish sauce if you are not using a seafood broth
15. Take Tools
16. Make ready Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Make ready Paring knife (to remove garlic centre)
19. Make ready Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Get Cutting board
22. Make ready Ingredients for 8 people
23. Prepare chorizo sausage chopped or made into bite sized balls
24. Get chicken cubed
25. Prepare prawns
26. Prepare clams or mussels
27. Get thawed frozen peas
28. Prepare rice
29. Get rosemary
30. Get saffron
31. Make ready Salt
32. Get chicken or seafood broth
33. Get bulb garlic
34. Get olive oil

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that’s going to wrap it up with this special food paella - valencia style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!