Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Prepare Meatballs
2. Prepare 500 grams lean Turkey mince
3. Prepare 1/2 cup breadcrumbs
4. Prepare 1/2 cup milk
5. Get 4 bacon rashers, cooked, cooled and chopped.
6. Get 100 grams grated cheese
7. Make ready 1 tsp chili powder
8. Make ready 2 tsp garlic paste
9. Make ready 1 tsp mixed herbs
10. Get 1 egg
11. Make ready Sauce
12. Make ready 1 can chopped tomatoes
13. Take 1/2 vegetable stock cube
14. Prepare 1 tsp garlic puree
15. Prepare 1 tsp mixed herbs
16. Take 1 Finely chopped cooked onion

Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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