Recipe of Speedy Baked Spaghetti with Bread

Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti with bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spaghetti with Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Spaghetti with Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Prepare Bread
  2. Get 6 slices store baked Italian bread
  3. Prepare 6 tablespoons butter divided
  4. Make ready To taste granulated garlic powder
  5. Prepare As needed kosher salt to sprinkle
  6. Get Spaghetti
  7. Get 1/2 pound cooked spaghetti pasta
  8. Prepare 1-1/2 pound ground beef
  9. Take 15 ounces canned diced tomatoes
  10. Make ready 15 ounces canned tomato sauce
  11. Take 1/3 cup flame roasted peppers
  12. Take 1/2 cup sliced kalamata olives
  13. Take 2 tablespoons capers
  14. Make ready 2 tablespoons sugar
  15. Make ready 1 teaspoon salt
  16. Get 1 teaspoon ground white pepper
  17. Prepare 1 teaspoon granulated garlic powder
  18. Prepare 3-1/2 tomato paste
  19. Make ready 1/2 cup diced onion
  20. Take Topping
  21. Take 1/2 cup shredded Parmesan cheese
  22. Make ready 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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