Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, papad stuffed with paneer in tomato and onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Papad stuffed with paneer in tomato and onion gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Papad stuffed with paneer in tomato and onion gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook papad stuffed with paneer in tomato and onion gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papad stuffed with paneer in tomato and onion gravy:

1. Get small onion
2. Take papad
3. Prepare tomato
4. Make ready tomato puree
5. Take green chilli
6. Get paneer
7. Make ready red chilli powder
8. Get garam masala
9. Make ready Salt
10. Take cumin powder
11. Take ginger garlic paste
12. Prepare Oil
13. Take Coriander leaves for garnish

Instructions to make Papad stuffed with paneer in tomato and onion gravy:

1. For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
2. Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
3. Add some oil in frying pan and put the papad. Fry till golden brown.
4. For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
5. Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
6. Once the gravy is cooked place in the fried papad and cook for few seconds.
7. Garnish with coriander leaves and serve with rice or chapati.

So that is going to wrap it up with this special food papad stuffed with paneer in tomato and onion gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!