Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momi classic rosemary bun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momi Classic Rosemary Bun is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Momi Classic Rosemary Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Momi Classic Rosemary Bun:

1. Get 1 cup Fresh milk
2. Take 1 tbsp Yeast
3. Prepare 2 tbsp Sugar
4. Prepare 3 Egg - Mesium size
5. Prepare 1/2 cup Sugar
6. Prepare 1/4 cup Butter
7. Get 1/4 cup Ghee Oil
8. Make ready 1/4 cup Cooking oil
9. Prepare 1/4 cup Shortening
10. Get 1 tbsp Rosemary - Finely chop
11. Take 1/2 tsp Nutmeg - powder / grated
12. Get 1/2 tsp Fine salt
13. Make ready 1 tbsp Baking powder
14. Prepare 5 1/2 cup Wheat flour
15. Make ready Egg wash mix
16. Get 1 Egg
17. Make ready 2 tbsp Warm water
18. Make ready 1 tbsp Mayo
19. Take 1 tsp Ghee oil
20. Get 1 tbsp Chicken stock powder
21. Prepare 1 tsp Rosemary
22. Take 1/4 tsp Nutmeg powder / grated
23. Make ready 1 dash Salt

Steps to make Momi Classic Rosemary Bun:

1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes

So that is going to wrap it up for this exceptional food momi classic rosemary bun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!