Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best sweet potato pie with pecan topping. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. The best sweet potato pie with pecan topping is something which I have loved my entire life. They’re fine and they look fantastic.

A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of The topping is very simple. Just melt butter and brown sugar, then toss with the pecans until We've changed everything except the pecan topping, which is crazy good.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Take med to large sweet potatoes cleaned
2. Take Coconut oil to rub on potatos
3. Make ready organic frozen pie shells such as wholly wholesome
4. Make ready Extra Cinnamon and sugar for sprinkling in crust
5. Get light brown sugar
6. Get sugar no substitutes
7. Take good quality softened butter not margarine
8. Get A.P. flour
9. Take ginger, allspice,cloves and salt
10. Make ready cinnamon
11. Get large eggs
12. Get evaporated milk or half and half
13. Take Pecan topping**
14. Get light brown sugar
15. Take sugar
16. Get Alagar syrup or dark corn syrup
17. Prepare good quality butter melted not margarine
18. Take pure vanilla extract
19. Take salt and cinnamon
20. Prepare coarsely chopped pecans

This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring.

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