Recipe of Super Quick Homemade Boiled Yam Serve with Egg Sauce

Boiled Yam Serve with Egg Sauce
Boiled Yam Serve with Egg Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled yam serve with egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled Yam Serve with Egg Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled Yam Serve with Egg Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled yam serve with egg sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Yam Serve with Egg Sauce:
  1. Take Tuber Yam
  2. Make ready eggs
  3. Get fresh tomatoes diced
  4. Take fresh pepper diced
  5. Make ready onions diced
  6. Make ready cksp veg oil
  7. Make ready salt
  8. Take knorr cube
  9. Make ready green bell pepper diced
Steps to make Boiled Yam Serve with Egg Sauce:
  1. Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
  2. Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
  3. Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam

So that is going to wrap this up with this exceptional food boiled yam serve with egg sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!