Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Take 1 kg Pork cut into bite cubes
2. Make ready 1 cup milk
3. Get 1-2 liter water
4. Get 3 dried bay leaves
5. Take 2 tbsp whole peppercorn
6. Take 1-2 tbsp thai fish sauce
7. Prepare 1 tbsp rosemary
8. Get 3 thumb-sized ginger sliced thinly
9. Get 1 large onion diced
10. Take 2 head garlic finely minced
11. Make ready Olive oil
12. Take 1 cup shrimp paste
13. Make ready 3-5 tbsp sugar
14. Prepare 1/4 cup vinegar
15. Take ground black pepper
16. Prepare 3 large riped tomatoes diced
17. Prepare chili flakes or frsh chili (optional)
18. Get 2 cups pork broth or water mixed with pork bouillon
19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
20. Prepare touches Truffle oil for serving

Steps to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up with this exceptional food gourmet pork binagoongan with truffle oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!