Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This turkey sausage lasagna is a slow-cooker connoisseur's dream come true. If you were thinking this was a zoodle lasagna, think again! However, making lasagna in the slow-cooker yields lovely browned edges and a convincing baked flavor. Kids will love this lasagna made with turkey sausage in the Crock Pot–and parents will love that it's packed with vitamin-rich zucchini and squash!

Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:

1. Make ready 1 lb Ground Turkey
2. Make ready 1/2 roll pork sausage
3. Prepare 1 can stewed tomato (Italian style)
4. Make ready 1 jar Pasta Sauce (with basil)
5. Take 6 no boil lasagna noodles
6. Take slices Provolone cheese
7. Make ready Shredded italian style cheese (mix of cheeses)

Spoon some of the sauce mixture into the bottom of a greased slow cooker. Break the noodles in half if you need to. Add to the slow cooker, cooked ground turkey, marinara, chicken broth, parsley sprigs, salt, and pepper. Check noodles to make sure they are tender, but not mushy.

Instructions to make Slow Cooker Turkey and Sausage Lasagna:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

Add to the slow cooker, cooked ground turkey, marinara, chicken broth, parsley sprigs, salt, and pepper. Check noodles to make sure they are tender, but not mushy. View full nutritional breakdown of Slow Cooker Eggplant Lasagna With Turkey Sausage calories by ingredient. Also I added italian sausage to the hamburger. It was VERY salty and I saw no benefit to cooking it in the slow cooker.

So that is going to wrap it up for this exceptional food slow cooker turkey and sausage lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!