Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gourmet Pork Binagoongan with Truffle Oil is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get Pork cut into bite cubes
2. Make ready milk
3. Take water
4. Get dried bay leaves
5. Prepare whole peppercorn
6. Make ready thai fish sauce
7. Get rosemary
8. Prepare thumb-sized ginger sliced thinly
9. Take large onion diced
10. Prepare garlic finely minced
11. Make ready Olive oil
12. Make ready shrimp paste
13. Make ready sugar
14. Prepare vinegar
15. Take ground black pepper
16. Get large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Prepare pork broth or water mixed with pork bouillon
19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
20. Prepare Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap it up for this exceptional food gourmet pork binagoongan with truffle oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!