Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pearl barley risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Pearl Barley Risotto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Pearl Barley Risotto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Pearl Barley Risotto:

1. Take 500 g chopped mushrooms
2. Prepare 1 cup Pearl Barley
3. Make ready leaves Basil
4. Make ready Ground pepper
5. Prepare 1 cup grated Parmesan cheese
6. Prepare 1 vegetable stock cube
7. Take 1 tsp olive oil
8. Prepare Serve with
9. Make ready leaves Aragula
10. Prepare Balsamic vinegar

Instructions to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
4. Turn off the stove
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.

So that’s going to wrap this up for this special food mushroom pearl barley risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!