Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary garlic pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary Garlic Pinwheels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rosemary Garlic Pinwheels is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rosemary garlic pinwheels using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Garlic Pinwheels:
- Take Dough
- Make ready 3 cup flour
- Get 1 tsp garlic powder
- Prepare 1 tsp dried rosemary
- Get 1 tsp salt
- Get 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Get 1 tbsp sugar
- Prepare 2 tbsp Olive oil
- Take 1 cup warm water (around 160°f)
- Make ready Topping/Filling
- Take 2 cup shredded mozzarella cheese
- Take 1 cup shredded parmesan chess
- Make ready 3 tbsp Olive oil
- Get 4 tbsp Garlic Powder
- Take 1 any other toppings you like
Instructions to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
So that’s going to wrap it up with this special food rosemary garlic pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
