Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak ki roti stuffed with cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak ki roti stuffed with cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak ki roti stuffed with cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Make ready For the palak roti
2. Prepare 2 cup atta
3. Prepare 1 bowl palak paste
4. Make ready 1/4 teaspoon awjin
5. Take 1/4 teaspoon chaat masala
6. Get Salt and oil
7. Make ready For the cabbage stuffing
8. Get 1/2 cabbage
9. Take 1 bundle corriander leaves
10. Prepare 1 teaspoon ginger and green Chile paste
11. Prepare 1 teaspoon jeera and dhaniya powder
12. Take 1/2 teaspoon garam masala powder
13. Get 1/2 teaspoon turmeric powder
14. Take to taste Salt and sugar
15. Take Oil and pinch of hing
16. Prepare Ghee

Instructions to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

So that’s going to wrap it up with this exceptional food palak ki roti stuffed with cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!