Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak ki roti stuffed with cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak ki roti stuffed with cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak ki roti stuffed with cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Make ready For the palak roti
2. Make ready atta
3. Take palak paste
4. Make ready awjin
5. Get chaat masala
6. Prepare Salt and oil
7. Take For the cabbage stuffing
8. Prepare cabbage
9. Take corriander leaves
10. Take ginger and green Chile paste
11. Take jeera and dhaniya powder
12. Take garam masala powder
13. Take turmeric powder
14. Get Salt and sugar
15. Take Oil and pinch of hing
16. Get Ghee

Instructions to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

So that is going to wrap this up for this exceptional food palak ki roti stuffed with cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!