Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak ki roti stuffed with cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak ki roti stuffed with cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak ki roti stuffed with cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Make ready For the palak roti
2. Make ready atta
3. Get palak paste
4. Prepare awjin
5. Take chaat masala
6. Prepare Salt and oil
7. Prepare For the cabbage stuffing
8. Prepare cabbage
9. Get corriander leaves
10. Get ginger and green Chile paste
11. Prepare jeera and dhaniya powder
12. Prepare garam masala powder
13. Make ready turmeric powder
14. Take Salt and sugar
15. Get Oil and pinch of hing
16. Take Ghee

Instructions to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

So that’s going to wrap it up with this special food palak ki roti stuffed with cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!