Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti variation. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Ziti Variation is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Ziti Variation is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti Variation:
- Prepare 48 oz spaghetti or tomato sauce
- Get 3 lb Ground beef
- Take 1 lb spicy Italian sausage
- Make ready 32 oz tri color Garden Rotini Pasta
- Take 32 oz ricotta cheese
- Get 1/2 cup grated parmesan cheese
- Prepare 1/4 cup grated Extra sharp white cheddar cheese
- Get 1/4 cup grated Monterey jack cheese
- Prepare 1/2 cup crumbled feta cheese
- Get 16 oz sliced mozzarella cheese
- Prepare 1/2 cup merlot red wine
- Take 2 clove garlic (minced)
- Get 4 eggs (whisked)
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp oregano (chopped)
- Make ready 1/2 tsp rosemary (chopped)
- Prepare 1/2 tsp thyme (chopped)
- Get 1/4 cup parsley (chopped)
- Get 1 tbsp Extra virgin olive oil
- Make ready 4 medium mushrooms (minced)
- Prepare 1 pinch lemon pepper
- Prepare 1 pinch White or black pepper
- Take 1 pinch Sweet chili powder
- Make ready 2 pinch crushed sea salt
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
So that is going to wrap this up for this exceptional food baked ziti variation recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

