Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, buttered rosemary rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttered Rosemary Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Buttered Rosemary Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have buttered rosemary rolls using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Rosemary Rolls:

1. Take 1 butter
2. Take 1 frozen unbaked, unrisen dinner rolls
3. Get 1 coarsely chopped fresh rosemary to taste
4. Prepare 1 coarse sea salt to taste

Steps to make Buttered Rosemary Rolls:

1. melt tablespoon of butter in a cast iron skillet or dtch oven. remove from heat and let it cool for 10 min.
2. place the dinner rolls in the warm skillet or dutch oven, allowing space in between rolls
3. cover the rolls with dish towel or a cloth napkin and set in a warm place for at least 2 hours.
4. when they have risen, the rolls will be puffy and soft.
5. melt 2 tablespoons of butter, then brush the melted butter on to the rolls.
6. sprinkle the rolls with copped rosemary
7. sprinkle with sea salt
8. bake for 15 to 20 min. at 350°f

So that is going to wrap it up for this exceptional food buttered rosemary rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!