Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe chickpeas breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potatoe chickpeas breakfast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potatoe chickpeas breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe chickpeas breakfast:

1. Get 15 1/2 oz chickpeas
2. Make ready 15 1/2 oz sliced potatoes
3. Prepare 1/2 cup sour cream
4. Take 1/3 cup sofrito
5. Make ready 1/2 cup pickled jalapeños
6. Get 1/4 cup grated parmesan cheese
7. Get 1 tbsp sugar
8. Get 1 pinch salt
9. Get 1 tsp granulated garlic powder
10. Get 1 tsp onion powder
11. Prepare 1 1/2 tbsp fresh cilantro
12. Prepare 1 tsp sweet basil dried
13. Make ready 1 tbsp chopped parsley dried
14. Prepare 1/4 cup olive oil, extra virgin

Instructions to make Potatoe chickpeas breakfast:

1. Heat oil add chickpeas and potatoes
2. Add sofrito
3. Add spices sour cream stir in well
4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy

So that is going to wrap this up for this special food potatoe chickpeas breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!