Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed zucchini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

To get started with this recipe, we must prepare a few components. You can cook stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini:

1. Take Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
2. Take 500 g beef mince
3. Take 2-3 tbsp rice
4. Get 125 g - 150 g butter or margarine
5. Get 1 large onion, chopped in the blender
6. Get 1/2 bunch fresh dill, finely chopped
7. Make ready salt
8. Prepare pepper
9. Get 1 egg
10. Get juice of 1 lemon

Finally we left the freezing days behind and we will be having freshest tomatoes, herbs, green beans, peppers and zucchinis of the year. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.

Steps to make Stuffed zucchini:

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat.

Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Cheesy and crispy, this stuffed zucchini makes a perfect appetizer or side dish.

So that’s going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!