Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, native american three sisters stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Native American Three Sisters Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Native American Three Sisters Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have native american three sisters stew using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Native American Three Sisters Stew:

1. Take 1 lb winter squash (such as butternut, Hubbard or sweet pumpkin)
2. Get 1 medium onion chopped
3. Prepare 1 tbsp olive oil
4. Take 14 oz can of diced tomatoes
5. Take 2 cup canned pinto beans, drained
6. Take 2 cup corn ( fresh, canned or frozen
7. Get 1 cup chicken broth or vegetable broth
8. Make ready 1 packages CuisineMentor native american three sisters stew Gourmet Spice Blend
9. Get 1 salt and pepper to taste
10. Make ready 1/3 cup minced fresh cilantro

Instructions to make Native American Three Sisters Stew:

1. Peel and seed squash, and cut into approx 1/2" squares
2. Heat oil in pot. Add onions and saute until soft, about 5 minutes.
3. Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend.
4. Stir to blend well.
5. Bring to a simmer.
6. Gently Simmer until squash is tender, about 20 to 25 minutes.
7. If needed add more broth
8. Adjust salt and pepper to taste
9. Then let stew stand, off of heat for one hour. To let the flavors blend.
10. Then reheat, add the cilantro and serve. Enjoy!!

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