Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready 1 cup mashed potatoes
2. Take 200 gr corned beef
3. Make ready 4 tbsp ricotta
4. Prepare 2 eggs
5. Make ready 1/2 tsp salt
6. Get 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Prepare 3 tbsp flour
9. Make ready Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap it up for this special food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!