Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Savory Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Take croutons (I used Fresh Gourmet Classic Ceasar)
2. Take eggs ( OR 3 small ones)
3. Take milk
4. Make ready diced onion
5. Make ready chopped mushroom (I used canned you can use fresh)
6. Prepare chopped broccoli
7. Make ready dried parsley (you can use fresh)
8. Make ready shredded mozzarella
9. Make ready melted butter
10. Get salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap this up for this exceptional food savory bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!