Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken nuggets with carrot and mozzarella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Nuggets with Carrot and Mozzarella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Nuggets with Carrot and Mozzarella is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:

1. Take 250 gram ground chicken
2. Prepare 1 carrot, peeled and grated
3. Prepare 1 tbsp garlic paste
4. Make ready 1/2 onion, grated
5. Take 1/2 tsp salt
6. Make ready 1 egg
7. Prepare 1/2 tsp salt
8. Take Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
9. Prepare 4 tbsp bread crumbs + more for coating
10. Take Oil for frying

Steps to make Chicken Nuggets with Carrot and Mozzarella:

1. Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
2. Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
3. Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
4. I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.

So that is going to wrap it up with this special food chicken nuggets with carrot and mozzarella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!