Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's thanksgiving sausage pecan stuffing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's thanksgiving sausage pecan stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Take double bag boxes Stove Top stuffing
2. Take water
3. Take garlic herb butter
4. Make ready red onion, chopped
5. Get celery, trimmed and chopped
6. Prepare breakfast sausage
7. Prepare apples, peeled cored and chopped
8. Prepare chopped pecan halves
9. Make ready celery seed
10. Make ready dried rubbed sage

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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