Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted rosemary white potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Rosemary White Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Rosemary White Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary White Potatoes:

1. Take 4 small white potatoes
2. Get 1 tsp olive oil
3. Make ready 2 clove garlic (minced)
4. Take 1 tsp dried rosemary
5. Prepare 1 pinch salt & pepper

Instructions to make Roasted Rosemary White Potatoes:

1. Preheat oven to 400°
2. Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
3. Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
4. Arrange potatoes on a greased cookie sheet
5. Bake for 35-40 mintues, flipping potatoes halfway
6. *I like salty, so I add a few more dashes of salt right out of the oven
7. **This recipe is for 2 small side dishes since I only ever cook for 2

So that is going to wrap this up for this special food roasted rosemary white potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!