Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancakes stuffed with walnuts - atayeb bi joz. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To make the walnut filling, combine all the ingredients in a bowl and set aside. Best eaten warm but still fabulous at room temperature. When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don't need anything else. I added some strawberries for a pop of colour and freshness.

Pancakes stuffed with walnuts - atayeb bi joz is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pancakes stuffed with walnuts - atayeb bi joz is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:

1. Get - For the batter:
2. Prepare flour
3. Take warm water
4. Prepare dried yeast dissolved in 2 tablespoons of warm water
5. Make ready baking powder
6. Take sugar
7. Prepare rose water
8. Get - Walnut stuffing:
9. Prepare walnuts, coarsely ground
10. Prepare sugar
11. Take rose water
12. Make ready orange blossom water
13. Make ready - Sugar syrup:
14. Make ready sugar
15. Make ready water
16. Make ready rose water
17. Take orange blossom water
18. Make ready lemon juice
19. Make ready - For frying:
20. Get vegetable oil

Homemade pancakes stuffed with melty Nutella and topped with fresh bananas - the perfect weekend breakfast. How to Make Pancakes from Scratch: One of the reasons this recipe has been a hit is our delicious homemade pancake recipe. Stuffed pancakes are nothing more than your average pancake folded over a pastry filling and fried on the griddle, but the taste is outstanding with endless options. These pancakes will have you singing Aloha and dreaming of sandy white beaches.

Instructions to make Pancakes stuffed with walnuts - atayeb bi joz:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
7. Serve at room temperature or cold.

Stuffed pancakes are nothing more than your average pancake folded over a pastry filling and fried on the griddle, but the taste is outstanding with endless options. These pancakes will have you singing Aloha and dreaming of sandy white beaches. Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Qatayef is filled with either sweet cheese or nuts. In a small bowl, mix together the walnuts with the sugar.

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