Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna-style baked ziti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna-Style Baked Ziti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lasagna-Style Baked Ziti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lasagna-style baked ziti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagna-Style Baked Ziti:

1. Get Ziti
2. Get Lean Ground Beef
3. Make ready Marinara Sauce (one jar)
4. Make ready Spinach (stems removed)
5. Prepare onion, chopped
6. Make ready Garlic, finely chopped
7. Take Ricotta
8. Take Grated Parmesan
9. Take Grated Mozzarella
10. Take Olive Oil
11. Make ready as needed Kosher Salt and Black Pepper

Instructions to make Lasagna-Style Baked Ziti:

1. Preheat oven to 400°F. Cook pasta according to box instructions. Drain and return to pot.
2. Meanwhile, heat the oil in a skillet at medium heat. Add onion and garlic and cook, stirring occasionally, until they start to soften (4-5 minutes).
3. Add beef and 3/4 tablespoon each of salt and pepper and cook, breaking the meat up with a spoon until it's no longer pink (5-6 minutes).
4. Toss the pasta into the mixture with the marinara, spinach, ricotta, and 1/4 cup of the parmesan.
5. Transfer to a 9x13" baking dish. Top with mozzarella and the remaining 1/4 cup parmesan. Bake 12-15 minutes or until cheese melts.

So that is going to wrap it up for this special food lasagna-style baked ziti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!