Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, olive and rosemary scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olive and rosemary scones is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Olive and rosemary scones is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olive and rosemary scones:

1. Take scones
2. Make ready 1 tbsp baking powder
3. Take 1/2 tsp salt
4. Take 1 cup grated blend of romano and parmesan cheese
5. Take 1/3 cup butter/ Cold, cut into small pieces
6. Get 1 tbsp chopped fresh rosemary
7. Prepare 1/3 cup pitted kalamata olives/ chopped
8. Prepare 3/4 cup half and half
9. Get 4 grinds fresh black pepper
10. Take 2 1/4 2 1/2 cups unbleached flour

Steps to make Olive and rosemary scones:

1. Preheat oven to 425°F.
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
3. Add in butter and mix until it looks like coarse crumbs.
4. On low speed, mix in rosemary, olives and pepper.
5. Add enough half and half until just moistened.
6. Turn dough out onto lightly floured surface and knead several times.
7. Shape dough into 8" circle on place on greased cooking sheet.
8. Brush top with a little melted butter for added flavor and color before cooking.
9. Bake 10-15 minutes. Cut into 6 wedges.
10. ENJOY
11. Recipe by taylor68too.

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