Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya modak stuffed with dates&nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khoya Modak stuffed with Dates&Nuts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Khoya Modak stuffed with Dates&Nuts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have khoya modak stuffed with dates&nuts using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Modak stuffed with Dates&Nuts:
- Take seedless dates or about
- Take golden raisins (raisins)
- Make ready almonds or ¼ cup almonds (badam)
- Make ready cashews or
- Get pistachios or
- Prepare walnuts or ¼ cup walnuts
- Take white sesame seeds (safed til)
- Take desi ghee
- Take cardamom powder
- Get For samosa
- Get Khoya-250gm
- Take Coconut powder3tlbs
- Prepare Sugar-2tbls
Steps to make Khoya Modak stuffed with Dates&Nuts:
- Roast dry fruits in microwave for 30seconds - pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
- Remove the coarse mixture of dry fruits and keep aside
- Heat 1 tsp desi ghee in a pan. add dates paste. - Fry till Dates and absolve all ghee
- Add grinding dry fruits into it
- Roast khoya in slow heat but not change the colour - Add coconut powder sugar to khoya and mix well
- Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)
So that’s going to wrap it up with this exceptional food khoya modak stuffed with dates&nuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

