Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Prepare 100 g Cream cheese
2. Prepare 120 g Sour cream
3. Make ready 55 g Maple syrup
4. Take 2 Eggs
5. Get 20 g Brown rice flour
6. Make ready 20 g Unsalted butter (melted)
7. Make ready For crust ↓
8. Get 30 g Oatmeal (Gluten Free)
9. Prepare 50 g Pecan nuts (crushed)
10. Make ready 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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