Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy bitter gourd(karela) stuffed with mango. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Bitter gourd(Karela) stuffed with mango is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Bitter gourd(Karela) stuffed with mango is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy bitter gourd(karela) stuffed with mango using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Bitter gourd(Karela) stuffed with mango:
- Take kerela
- Get raw chopped mango
- Make ready ripe chopped mango
- Prepare chopped onion
- Take green chillies
- Prepare salt
- Make ready Turmeric Powder
- Get Red chilli powder
- Prepare amchoor
- Get moti sauf(fennel seeds)
- Get Mustard oil
- Make ready jeera
- Take hing
- Prepare methi(optional)jaggery
- Make ready lemon juice
Instructions to make Tangy Bitter gourd(Karela) stuffed with mango:
- First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
- Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
- Then wash the karelas. Fill the karelas with mangoes stuffing.
- Heat a pan add mustard oil in it. Add jeera and methi.
- Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
- After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
- When they cooked. Serve it with paranthas.
So that’s going to wrap it up for this special food tangy bitter gourd(karela) stuffed with mango recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!