Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mizuna and anchovy pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mizuna and Anchovy Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mizuna and Anchovy Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna and Anchovy Pasta:

1. Prepare Spaghetti
2. Prepare Mizuna
3. Make ready to 4 Anchovy fillets
4. Make ready Garlic
5. Make ready Red chili pepper
6. Get Olive oil
7. Take heaping tablespoon Salt (to use when boiling the spaghetti)
8. Get Salt (use gourmet salt, such as rock salt, if possible

Steps to make Mizuna and Anchovy Pasta:

1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
2. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
3. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
4. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
5. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
6. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
7. Here it is with fava beans.

So that is going to wrap this up for this exceptional food mizuna and anchovy pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!