Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Take glutinous rice flour
2. Prepare rice flour
3. Get luke warm water
4. Prepare pasta pandan / green food coloring
5. Take coconut sugar/ palm sugar
6. Take fresh grated coconut mixed with 1/2 yep salt
7. Get sugar

Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap it up for this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!