Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam porriage with vegetable,fried fish and boiled egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yam porriage with vegetable,fried fish and boiled egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yam porriage with vegetable,fried fish and boiled egg is something that I have loved my entire life.

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam You can use dry fish instead of smoked fish. Peel and cut the When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam porriage with vegetable,fried fish and boiled egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam porriage with vegetable,fried fish and boiled egg:

1. Prepare 1/2 tuber Yam
2. Get 1 egg
3. Prepare Handful Vegetable(green)
4. Take Salt
5. Take Curry
6. Get 1 big Onion
7. Take 1 cksp Cray Fish
8. Take 4 pieces Fresh pepper
9. Prepare 2 cksp Red oil
10. Make ready 2 cubes Maggi

Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This particle sauce combines my favorite vegetable and tomatoes. This sauce is usually made for yam in It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams A more traditional way of making this is to include smoked/dried fish.

Steps to make Yam porriage with vegetable,fried fish and boiled egg:

1. Peel and slice the yam,rinse and pour in a clean pot,add onion,Fresh pepper,Curry,Red oil,crayfish,Salt and maggi cubes.
2. After 12 minutes turn with a wooden spartular and continue boiling after 10minutes turn again.
3. Slice the vegetable and pour in then turn very well and is ready.
4. Slice the fish,spice with curry,salt and onion fry in hot vegetable oil for 4 minutes..
5. Boil the egg allpw to col and peel to serve with it.

This sauce is usually made for yam in It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey too, that is if you live abroad. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Use palm oil instead of Vegetable oil with enough large red peppers to improve the richness and reddishness BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH.

So that’s going to wrap it up for this special food yam porriage with vegetable,fried fish and boiled egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!