Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav stuffed with cheese and chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pav stuffed with cheese and chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pav stuffed with cheese and chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pav stuffed with cheese and chicken using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav stuffed with cheese and chicken:

1. Make ready For the dough
2. Take 2 cups maida
3. Prepare 1 tsp yeast
4. Make ready 1 tbsp sugar
5. Prepare 1 tsp salt
6. Get 3 tbsp butter
7. Prepare 1/2 cup warm milk
8. Make ready 1 egg
9. Get For the stuffing
10. Make ready 1 cup chicken, boiled and shredded
11. Prepare 1 green onion bulb, chopped
12. Prepare 1 green onion stalk
13. Get 1 carrot, grated
14. Prepare 1 tsp ginger, grated
15. Make ready 1 tsp pepper powder
16. Prepare 1 tsp chilli flakes
17. Get 1/2 tsp turmeric
18. Take 1 tsp dray parsley
19. Take to taste Salt
20. Make ready 1 tsp maida
21. Take 1 cup milk
22. Get Other ingredients
23. Make ready 1 cup Mozzarella cheese
24. Prepare 1 tbsp sesame seeds
25. Get 1 tbsp parsley
26. Get Egg for egg wash

Steps to make Pav stuffed with cheese and chicken:

1. In a bowl take maida, yeast, sugar, salt, egg, butter and milk. Bring everything together to get a soft dough. Cover and set aside to rise for 1 hour.
2. For the stuffing. Heat oil in a pan. Add the chopped onion bulb and grated ginger. Saute for a few minutes then add the grated carrot and spring onion greens. Cook for a few minutes. Add the slat, pepper, parsley, turmeric and chilli flakes. Mix well. Add the shredded chicken and saute on high flame.
3. Now add the maida and roast everything for a few minutes. Add 1 cup of milk and cook while stirring constantly. Cook till gravy is thick. Switch off flame and let it cool.
4. Divide the dough into 8 balls. Roll out each ball like a roti. Place the chicken stuffing at one end. Put some Mozzarella on the chicken and wrap it up as you would do a spring roll.
5. Preheat the oven at 180°C. Place the rolls in a baking sheet lined with butter paper. Cover and let them rise for 30 minutes. Now brush them with egg and sprinkle some sesame seeds and parsley. Bake at 180°C for 15 to 20 minutes. Enjoy!

So that’s going to wrap this up with this special food pav stuffed with cheese and chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!