Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed grape leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. STEP BY STEP RECIPE: Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice)

Stuffed Grape Leaves is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Grape Leaves is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves:

1. Get 500 g pickled grape leaves unrolled and rinsed
2. Make ready 3 lamb cutlets, enough for a layer
3. Take 3 potatoes peeled and sliced to rounds
4. Take 3 cups medium grain rice rinsed and soaked for 30 min
5. Prepare 4 tomatoes finely chopped
6. Get 1 onion finely chopped
7. Get 4 garlic cloves finely minced
8. Take 1 parsley bunch finely chopped
9. Get 1/2 coriander bunch finely chopped
10. Take 1 dill bunch finely chopped
11. Prepare 1 tbsp tomato paste
12. Get 2 lemons, juiced
13. Prepare 1 tbsp pomegranate molasses
14. Get 1 tbsp salt
15. Get 1 tsp black pepper
16. Take 1 tsp cumin
17. Prepare 1 tsp tumeric
18. Make ready 1 tsp dried coriander
19. Prepare 1 tsp dried mint
20. Take 1 cup broth season with tomato paste salt lemon and molasses
21. Get Olive oil

This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. See more ideas about stuffed grape leaves, grape leaves, food. · Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these.

Instructions to make Stuffed Grape Leaves:

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
5. Place the lamb in a single layer and season
6. Start rolling and layering the stuffed grape leaves
7. When finished, pour over the seasoned broth
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

See more ideas about stuffed grape leaves, grape leaves, food. · Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these. A wide variety of stuffed grape leaves options are available to you, such as preservation process, processing type, and style. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.

So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!