Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nessa's philly cheese steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nessa's Philly Cheese Steak is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nessa's Philly Cheese Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Make ready 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Take 1 tbsp Season Salt
3. Make ready 1 tbsp Fresh Black pepper
4. Prepare 1/2 tsp Garlic powder
5. Take 3 tbsp Vegetable oil
6. Take 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Make ready 2 large Yellow onion, sliced
8. Prepare 3 large Green bell pepper, julienned
9. Take 6 French rolls, split lengthwise

Steps to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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