Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and mushroom lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and mushroom Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef and mushroom Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Beef and mushroom Lasagna:

1. Prepare Pasta and Sauce
2. Make ready 454 grams Ideal Gourmet Pasta Lasagna
3. Take 1 tbsp olive oil
4. Take 6 clove garlic
5. Take 250 grams ground beef
6. Make ready 225 grams Clara Ole Mushroom Pasta
7. Make ready 225 grams Clara Ole Tomato chunks and basil
8. Take 1/2 tbsp salt
9. Get 1/2 tbsp pepper
10. Take 1/2 tbsp mccormick dried Basil
11. Take 1 can jolly button mushrooms (small)
12. Take Cheese sauce
13. Make ready 2 tbsp butter
14. Take 2 tbsp flour
15. Take 2 packages bear brand sulit pack
16. Take 2 1/2 cup water
17. Prepare 1/2 tbsp salt
18. Prepare 1/2 tbsp pepper
19. Prepare 1/2 tbsp nutmeg
20. Take 1/2 tbsp pepper
21. Get 1/2 cup cheddar cheese
22. Make ready 1/2 cup mozarella
23. Prepare 1/2 cup parsley

Steps to make Beef and mushroom Lasagna:

1. Cook pasta per package instructions.
2. Saute garlic with olive oil until slightly golden.
3. Put Beef and cook for 10 mins on medium heat
4. Add salt.
5. Put pasta sauce, let it boil.
6. Add mushrooms and simmer for 5 minutes.
7. Add pepper and Basil.
8. Remove from heat and let it cool.
9. Put butter in a separate pan and melt.
10. Cook flour until brown.
11. On a bowl, mix milk with water.
12. Add milk mix. Let it boil.
13. Add Cheddar and mozzarella.
14. Season with salt, pepper and nutmeg. Add parsley.
15. Preheat oven at 370c for 30 mins.
16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
18. Let it cool before serving.

So that’s going to wrap this up for this exceptional food beef and mushroom lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!