Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted/baked veggies salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted/Baked Veggies Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted/Baked Veggies Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted/Baked Veggies Salad:

1. Take Bell Peppers: Each (All 3- if possible)- Cut into Cubes
2. Take Carrot: Cut into Cubes
3. Make ready Onion: Roughly Sliced
4. Get Potato (or Baby Potatoes- A few cut into 2 halves)
5. Make ready Cherry tomatoes- Cut into 2 halves (Garnish)
6. Get Salt
7. Get Eggplant: Cut into cubes
8. Prepare Purple Cabbage (Shredded)
9. Make ready Zucchini (Green & Yellow)
10. Prepare Garnish:
11. Take Romaine Lettuce
12. Prepare Garlic
13. Prepare Olive Oil (EVOO): Both for the Roasting & the Dressings)
14. Get as required Black Peppercorns (Freshly Cracked)
15. Make ready Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
16. Take Fresh Parsley/Dill- Any one
17. Prepare For the Dressing:
18. Take Honey
19. Prepare Apple Cedar Vinegar (Preferably- Mother)
20. Take Dijon Mustard Sauce
21. Make ready Salt
22. Prepare EVOO & Water (Both mixed together)
23. Prepare Oregano
24. Prepare Red Chilli Flakes
25. Make ready Basil

Instructions to make Roasted/Baked Veggies Salad:

1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
2. Take a large mixing bowl: Add in all the cut veggies- one by one…
3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

So that is going to wrap this up with this special food roasted/baked veggies salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!