Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts with pecans and cranberries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brussels Sprouts with Pecans and Cranberries is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brussels Sprouts with Pecans and Cranberries is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brussels sprouts with pecans and cranberries using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Pecans and Cranberries:

1. Take lb. fresh Brussels sprouts, rinsed, trimmed and halved
2. Get coarsely chopped pecans or walnuts
3. Take unsalted butter
4. Make ready kosher salt
5. Get freshly ground pepper
6. Prepare coarsely chopped dried cranberries

Steps to make Brussels Sprouts with Pecans and Cranberries:

1. Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them.
2. Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly.
3. Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin.
4. Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes.
5. Add the butter to the pan and stir to combine.
6. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes.
7. Remove the pan from the heat; add the cranberries, toss and serve.

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