Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pav stuffed with cheese and chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav stuffed with cheese and chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pav stuffed with cheese and chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pav stuffed with cheese and chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pav stuffed with cheese and chicken:

1. Prepare For the dough
2. Make ready maida
3. Make ready yeast
4. Take sugar
5. Make ready salt
6. Take butter
7. Prepare warm milk
8. Make ready egg
9. Make ready For the stuffing
10. Prepare chicken, boiled and shredded
11. Get green onion bulb, chopped
12. Take green onion stalk
13. Get carrot, grated
14. Make ready ginger, grated
15. Take pepper powder
16. Take chilli flakes
17. Make ready turmeric
18. Prepare dray parsley
19. Get Salt
20. Take maida
21. Get milk
22. Make ready Other ingredients
23. Take Mozzarella cheese
24. Get sesame seeds
25. Get parsley
26. Prepare Egg for egg wash

Instructions to make Pav stuffed with cheese and chicken:

1. In a bowl take maida, yeast, sugar, salt, egg, butter and milk. Bring everything together to get a soft dough. Cover and set aside to rise for 1 hour.
2. For the stuffing. Heat oil in a pan. Add the chopped onion bulb and grated ginger. Saute for a few minutes then add the grated carrot and spring onion greens. Cook for a few minutes. Add the slat, pepper, parsley, turmeric and chilli flakes. Mix well. Add the shredded chicken and saute on high flame.
3. Now add the maida and roast everything for a few minutes. Add 1 cup of milk and cook while stirring constantly. Cook till gravy is thick. Switch off flame and let it cool.
4. Divide the dough into 8 balls. Roll out each ball like a roti. Place the chicken stuffing at one end. Put some Mozzarella on the chicken and wrap it up as you would do a spring roll.
5. Preheat the oven at 180°C. Place the rolls in a baking sheet lined with butter paper. Cover and let them rise for 30 minutes. Now brush them with egg and sprinkle some sesame seeds and parsley. Bake at 180°C for 15 to 20 minutes. Enjoy!

So that is going to wrap this up with this exceptional food pav stuffed with cheese and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!