Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav stuffed with cheese and chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav stuffed with cheese and chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pav stuffed with cheese and chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pav stuffed with cheese and chicken using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav stuffed with cheese and chicken:

1. Get For the dough
2. Make ready maida
3. Take yeast
4. Make ready sugar
5. Get salt
6. Prepare butter
7. Take warm milk
8. Make ready egg
9. Take For the stuffing
10. Get chicken, boiled and shredded
11. Get green onion bulb, chopped
12. Get green onion stalk
13. Get carrot, grated
14. Get ginger, grated
15. Get pepper powder
16. Take chilli flakes
17. Make ready turmeric
18. Get dray parsley
19. Make ready Salt
20. Prepare maida
21. Make ready milk
22. Prepare Other ingredients
23. Make ready Mozzarella cheese
24. Take sesame seeds
25. Take parsley
26. Take Egg for egg wash

Steps to make Pav stuffed with cheese and chicken:

1. In a bowl take maida, yeast, sugar, salt, egg, butter and milk. Bring everything together to get a soft dough. Cover and set aside to rise for 1 hour.
2. For the stuffing. Heat oil in a pan. Add the chopped onion bulb and grated ginger. Saute for a few minutes then add the grated carrot and spring onion greens. Cook for a few minutes. Add the slat, pepper, parsley, turmeric and chilli flakes. Mix well. Add the shredded chicken and saute on high flame.
3. Now add the maida and roast everything for a few minutes. Add 1 cup of milk and cook while stirring constantly. Cook till gravy is thick. Switch off flame and let it cool.
4. Divide the dough into 8 balls. Roll out each ball like a roti. Place the chicken stuffing at one end. Put some Mozzarella on the chicken and wrap it up as you would do a spring roll.
5. Preheat the oven at 180°C. Place the rolls in a baking sheet lined with butter paper. Cover and let them rise for 30 minutes. Now brush them with egg and sprinkle some sesame seeds and parsley. Bake at 180°C for 15 to 20 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food pav stuffed with cheese and chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!