Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Croutons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Parmesan Croutons is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Croutons:

1. Prepare 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Take 1/4 cup finely chopped fresh parsley
3. Make ready 3-4 Tablespoons grated Parmesan
4. Make ready 3 Tablespoons olive oil
5. Make ready 1/2 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder

Steps to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

So that is going to wrap it up for this exceptional food garlic parmesan croutons recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!