Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and mushroom lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef and mushroom Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef and mushroom Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Beef and mushroom Lasagna:

1. Take Pasta and Sauce
2. Get Ideal Gourmet Pasta Lasagna
3. Prepare olive oil
4. Prepare garlic
5. Take ground beef
6. Take Clara Ole Mushroom Pasta
7. Make ready Clara Ole Tomato chunks and basil
8. Make ready salt
9. Take pepper
10. Make ready mccormick dried Basil
11. Get jolly button mushrooms (small)
12. Prepare Cheese sauce
13. Get butter
14. Take flour
15. Get bear brand sulit pack
16. Get water
17. Make ready salt
18. Get pepper
19. Get nutmeg
20. Get pepper
21. Prepare cheddar cheese
22. Get mozarella
23. Get parsley

Instructions to make Beef and mushroom Lasagna:

1. Cook pasta per package instructions.
2. Saute garlic with olive oil until slightly golden.
3. Put Beef and cook for 10 mins on medium heat
4. Add salt.
5. Put pasta sauce, let it boil.
6. Add mushrooms and simmer for 5 minutes.
7. Add pepper and Basil.
8. Remove from heat and let it cool.
9. Put butter in a separate pan and melt.
10. Cook flour until brown.
11. On a bowl, mix milk with water.
12. Add milk mix. Let it boil.
13. Add Cheddar and mozzarella.
14. Season with salt, pepper and nutmeg. Add parsley.
15. Preheat oven at 370c for 30 mins.
16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
18. Let it cool before serving.

So that’s going to wrap this up for this special food beef and mushroom lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!