Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled yam with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is so easy to put together and can be eaten as lunch or dinner, taste so delicious. Enjoy the recipe and don't forget to like, subscribe and share ❤. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.

Boiled yam with tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled yam with tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have boiled yam with tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam with tomato sauce:

1. Make ready tuber medium sized Yam
2. Prepare Salt
3. Make ready Fresh tomatoes and fresh pepper
4. Make ready Garlic
5. Get Curry
6. Get Vegetable oil for frying

Bratwurst with tomato mustard sauce and bread - simple yet delisious. Was eaten on a ferry crossing near Königswinter, Germany. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Share your yam experience and your favourite yam dish with us.

Steps to make Boiled yam with tomato sauce:

1. Peel slice yam and boil add salt.boil for 12minutes.
2. Blend the fresh tomatoes and fresh pepper.boil till is dry.
3. Heat up vegetable oil and pour in the paste stir and fry for few mins.
4. Then put the onion,Salt,Curry and maggi cubes stir very well.and add 1/4 cup water cover
5. After 5minutes is ready.

The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Share your yam experience and your favourite yam dish with us. Now, here is a nice Sunday morning meal to wake up to. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

So that’s going to wrap this up with this special food boiled yam with tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!