Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon rosemary muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Rosemary Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Rosemary Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Muffins:

1. Take 1 1/2 cup all purpose flour
2. Prepare 2 tsp baking powder
3. Get 1/4 tsp salt
4. Get 1/8 tsp black pepper
5. Make ready 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
6. Take 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference)
7. Prepare 2 tsp Lemon Zest
8. Make ready 1/4 cup whole milk
9. Prepare 3 tbsp canola or vegetable oil
10. Get 1 egg
11. Get 1 tbsp fresh rosemary, coarsely chopped.
12. Get 1 Fresh rosemary to garnish,coarsely chopped.
13. Make ready 1/2 cup sugar

Instructions to make Lemon Rosemary Muffins:

1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that is going to wrap this up with this exceptional food lemon rosemary muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!