Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini pecan sticky buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Pecan Sticky Buns is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini Pecan Sticky Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Sticky Buns:

1. Prepare packages of refrigerated crescent rolls
2. Prepare chopped pecans
3. Take brown sugar
4. Take granulated sugar
5. Make ready butter plus 1 stick softened for inside crescent rolls
6. Prepare cinnamon
7. Get Caro syrup
8. Make ready water

Steps to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3. Separate crescent rolls into 2 rectangles, sealing perforations.
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6. Bake for 20-25 minutes & invert into another pan immediately after baking.

So that’s going to wrap it up for this special food mini pecan sticky buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!