Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled yam and fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Fish#Yam#Derinscorner#breakfastidea How to make Nigerian Boiled Yam and Mackerel Fish Sauce/Stew. Ingredients Yam Tuber Pepper Base(Bell Peppers,Tomatoes. BOILED YAM & FISH STEW Recipe for six servings. Serve the yams while still warm.

Boiled yam and fish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled yam and fish is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled yam and fish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and fish:

1. Take 1 tuber of yam
2. Make ready Fruits tomatoes and peppers (sliced)
3. Take 1 cup oil
4. Take 1 iced fish(geisha)
5. Prepare Oneonion bulb(sliced)
6. Make ready to taste Salt
7. Get maggi

The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. The boiled yam can also be pounded with a traditional mortar and pestle to create a thick, starchy paste known as iyan (pounded yam) or fufu which is eaten In the southern state of Tamilnadu, the vegetable is a popular accompaniment to rice dishes and fish curry. The purple yam, D. alata, is also. Boil until it soft then put the yam, palm oil, crayfish, fresh pepper,onion, seasoning cube, salt, stir and cover.

Instructions to make Boiled yam and fish:

1. Peel the yam wash and cut into desired sizes
2. Wash the fish and cut into desired sizes
3. Place pot on heat with water add the sliced yam add a pinch of salt and allow to boil for 25min
4. Place pot on heat add oil allow to heat for 2min add the sliced onion,add tomatoes and peppers and allow to fry well for 15min
5. Place pot on heat and add fish and heat for 5min
6. Then it's ready to be served and guess what it's yummy.

The purple yam, D. alata, is also. Boil until it soft then put the yam, palm oil, crayfish, fresh pepper,onion, seasoning cube, salt, stir and cover. Slice yam into round pieces, remove back with a knife, and then place in a pot of water. Add a bit of sugar and salt, put garden egg in a black thick paper bag then boil either separately or with the yam. Add all the assorted meats, fish and snail.

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