Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Pecan Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Pecan Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pecan Pie:

1. Make ready 9-inch Pie Crust
2. Get Pecan Halves
3. Take Filling
4. Make ready Eggs
5. Prepare Light Corn Syrup
6. Get Brown Sugar
7. Make ready Butter (melted)
8. Prepare Cinnamon Liquor
9. Prepare Ground Cinnamon
10. Make ready Ground Nutmeg
11. Prepare Salt
12. Take Vanilla Extract

Steps to make Cinnamon Pecan Pie:

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

So that is going to wrap it up with this special food cinnamon pecan pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!