Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puy lentil bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puy Lentil Bolognese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Puy Lentil Bolognese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puy lentil bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puy Lentil Bolognese:
- Prepare white onion
- Take large carrot
- Prepare celery stick
- Make ready button mushrooms
- Get tomatoes
- Take pouch Merchant Gourmet Puy Lentils
- Get beef stock cube
- Take garlic
- Get fresh Rosemary (or 1 tsp dried)
- Make ready fresh Sage (or 1 tsp dried)
- Get fresh thyme (or 1 tsp dried)
- Get olive oil
- Make ready Salt and pepper
- Get spaghetti
- Get Parmesan (to taste)
- Prepare Fresh parsley to serve
Instructions to make Puy Lentil Bolognese:
- Finely dice veg and add to a pan along with the olive oil
- Gently cook until the veg has softened and reduced but don’t brown too much
- Add the garlic along with salt and pepper
- Dissolve the beef stock in 200ml of water and add to the veg
- Add the tinned tomatoes and the all of the herbs
- Add the pouch of lentils and reduce the heat to a simmer
- Meanwhile add spaghetti to a pan of boiling water
- Add a ladle full of the starchy spaghetti water to the lentils and stir through
- When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley
So that’s going to wrap this up for this special food puy lentil bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!